I gravitate toward multi-functional accessories that don’t take up a lot of space,” she says.Īhead, my top picks for the best potato peeler. “They look fun, but I’m more of a minimalist in the kitchen. Some people opt for electric peelers, but Blanner isn’t a huge fan. “I’m old-school and use classic steel,” Blanner says. When it comes to blade materials, peelers typically are made from stainless steel, carbon steel, or ceramic. Although I like the Y-shaped ones, they never seem to be a timesaver for me.” A serrated edge blade isn’t essential, but it’s handy when making chocolate curls or citrus zest, Blanner says. “I appreciate the control I can get with a traditional peeler. “As a former caterer who’s tried a variety of peelers over the years, I always reach for my classic straight edge peeler,” says Julie Blanner, creative editor and director of a lifestyle and cooking blog. Peelers come in several different designs, and what works best for you often comes down to personal preference and what feels right in your hand. Incidentally, it’s interesting to note-and unfortunate-that few peelers on the market can be re-sharpened once they get dull with use (I've included an option for that below). The best peelers are lightweight, versatile, and preferably top-rack dishwasher-safe. Whether you need it for creating piles of garlic mashed potatoes or crispy latkes on holidays or butternut squash soup on a chilly fall day, a potato peeler is an indispensable part of your kitchen tool collection. With all the tools in your kitchen, the one that you probably use most frequently for meal prep is your trusty potato peeler.
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